
Dim Sum with Vanessa at the new Chinese restaurant - Yauatcha - was good fun. Originally, we were planning to have cake and Chinese tea at the café on the ground floor, but somehow our table was reserved at the restaurant downstairs.
We decided to stay in the restaurant for Dim Sum after we saw the nicely decorated interior (with a long and narrow aquarium at the counter and comfortable lighting, apart from the spot light at the middle of each table to highlight what everyone is eating) and smelt the delicious food at the nearby tables.
We ordered five Dim Sum dishes and shared some hand-pulled noodles, which we both really enjoyed. Vanessa’s chopstick skill was improved after the couple of Chinese meals we’ve had. It’s also worth mentioning the excellent dessert - sweet black seasame balls, in which the outside is made with glutenous rice flour. I will definitely go back.



