Well done to Brad, who made a perfect Christmas dinner (with a little bit of help from our head chef Mary) in our tiny little kitchen.
The chicken (none of us were particularly keen on turkey) was tender and juicy; the stuffing was tasty; the roasted vegetables were sweet and excellently done, and of course the gravy (my little contribution to the dinner) was just right!
The organic Christmas pudding wasn’t exactly my favourite dessert but Mary loved it so much that she said she would eat the rest (which is half!) for breakfast tomorrow morning. I heard that it is nice when fried in butter, but I don’t think I will find out for real some how.